Sustainability
Apetit builds its operations on domestic raw materials and close cooperation with farmers. We develop cultivation methods in collaboration with primary production partners. Developing the food value chain is an integral part of our strategy.
Products
For us, plant-based food is a part of delicious everyday life. We manufacture and develop tasty frozen vegetables and frozen foods as well as oilseed products at our factories in Finland and Sweden.
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Certified open field vegetables
All our contract growers in Finland are FSA certified and all our contract growers in Sweden are IP Sigill certified.
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Räpi experimental farm
At Apetit’s own Räpi experimental farm in Köyliö, Säkylä, long-term research and development work has been carried out to develop Finnish open-field vegetable cultivation for 70 years.
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Well-being from food
In line with our vision, we seek plant-based growth. Apetit aims to be a pioneer and market leader in plant-based eating.
For us, plant-based food is a part of delicious everyday life. We manufacture and develop tasty frozen vegetables and frozen foods as well as oilseed products at our factories in Finland and Sweden.
Apetit builds its operations on domestic raw materials and close cooperation with farmers. We develop cultivation methods in collaboration with primary production partners. Developing the food value chain is an integral part of our strategy.
Our mission is: Good food for everyone. Locally.
Want to hear more?
We tell more about our sustainability work at our Group site apetit.fi.