Sustainability
For us, a sustainable food chain means nutritious and safe food products made from ingredients that are grown and procured sustainably. In our own operations, we focus on reducing our climate impact, especially by investing in renewable energy solutions and developing energy and material efficiency. Our pride is our own Responsible farming method.
Product
In our products, we rely on domestic plant-based food solutions and their development, growing our range of products based on local fish as well as packaging solutions that are sustainable and fit for their purpose.
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Sustainably grown open field vegetables
Apetit has developed the Responsible Farming method through long-term cooperation with its contract farmers.
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Climate impacts of food
Apetit concentrates on plant-based food solutions and cooperates with both contract growers and researchers to reduce the environmental impacts of farming.
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Räpi experimental farm
At Apetit’s own Räpi experimental farm in Köyliö, Säkylä, long-term research and development work has been carried out to develop Finnish open-field vegetable cultivation for 70 years.
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Sustainability work
Sustainable food choices – get familiar with our corporate responsibility programme
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Sustainability at Apetit
We want to promote sustainable food choices: we offer sustainably grown and produced food products and ingredients while developing a value chain that supports the well-being of people and the environment.
Responsibility runs through the entire value chain of our operations, from the well-being of the environment to human well-being. This is reflected in our mission: Good food for everyone. Locally.
We believe that a diverse environment, healthy soil and farmers who look after it are our best partners in food production.
Want to hear more?
We tell more about our sustainability work at our Group site apetit.fi.