Responsibility

RESPONSIBILITY AT APETIT For us, a responsible food chain means nutritious and safe food products made from ingredients that are grown and procured sustainably. We seek to understand the impact of our operations on people, society and the environment as comprehensively as possible.

Apetit has carried out an extensive process to determine the content of its corporate responsibility and key sustainability themes with regard to its operations. As part of the process, Apetit also identified key information and figures for the assessment of sustainability development. In the diagram here, Apetit’s operations are divided into four areas: Product, Planet, People and Profit. The related key material aspects are presented on the outer ring.

PRODUCT Good food is made from carefully selected, sustainably produced raw materials and their hygienic preparation and processing that is limited to only the necessary phases.
Räpi experimental farm Experimentation promotes vegetable quality and sustainable growing
Apetit Group’s Code of Conduct

Read more about our sustainability work

If you want to learn more about sustainability at Apetit, read more from our Group site.

Really want to know about our corporate sustainability?
Read our Annual and sustainability report 2019.

Contact us

Sörnäistenkatu 1 A
00580 Helsinki
Phone +358 10 402 00
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© Apetit Group 2020